Roast: Light
Region: Chanchamayo, Cajamarca
Lot: La Llama
Producer: Hacienda La Minita
Process: washed
Varietal: bourbon, typica, caturra
Altitude: 1200-1400 masl
Flavor Notes: red delicious, soft acidity, light body
Roast: Light
Region: Chanchamayo, Cajamarca
Lot: La Llama
Producer: Hacienda La Minita
Process: washed
Varietal: bourbon, typica, caturra
Altitude: 1200-1400 masl
Flavor Notes: red delicious, soft acidity, light body