Guatemala Huehuetenango

Guatemala Huehuetenango

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Roast: Light

Region: Huehuetenango

Micro-Region: San Pedro de Necta

Producer: small shareholder farms

Process: washed and sundried

Varietal: bourbon, typica, pache

Altitude: 1900-2200 masl

Flavor Notes: cherry, plum, pleasant acidity, rich body