Roast: Light
Region: Huehuetenango
Micro-Region: San Pedro de Necta
Producer: small shareholder farms
Process: washed and sundried
Varietal: bourbon, typica, pache
Altitude: 1900-2200 masl
Flavor Notes: cherry, plum, pleasant acidity, rich body
Roast: Light
Region: Huehuetenango
Micro-Region: San Pedro de Necta
Producer: small shareholder farms
Process: washed and sundried
Varietal: bourbon, typica, pache
Altitude: 1900-2200 masl
Flavor Notes: cherry, plum, pleasant acidity, rich body