
Roast: Darker
Region: San Pedro Necta
Producer: Juan Enrique Miranda
Process: washed, sundried
Varietal: caturra, bourbon, pache
Flavor Notes: dark chocolate, black cherry, brown sugar
Roast: Darker
Region: San Pedro Necta
Producer: Juan Enrique Miranda
Process: washed, sundried
Varietal: caturra, bourbon, pache
Flavor Notes: dark chocolate, black cherry, brown sugar