Decaf Costa Rica

Roast: Medium

Region: San Marcos de Tarrazu

Crop: El Indio

Producer: Hacienda La Minita

Elevation: 1200-2000 masl

Process: washed, Swisswater decaffeination process

Varietal: caturra, catuia

Flavor Notes: milk chocolate, cashew, dried fruit

Experience exceptional decaf coffee from Costa Rica's renowned Tarrazu region. Frontside Coffee Roasters proudly presents La Minita's el Indio Swiss Water Process decaf, a premium Costa Rican coffee that delivers full flavor without caffeine. This specialty decaf coffee showcases the same superior quality that makes La Minita estate coffees world-famous.

Grown in the pristine Tarrazu Mountains, where high elevation and volcanic soil create perfect coffee-growing conditions, this Swiss Water Process decaf starts with carefully selected cherries from small farms surrounding La Minita estate. Each batch undergoes meticulous processing at the state-of-the-art Beneficio Rio Tarrazu mill, followed by the gentle Swiss Water decaffeination process that preserves the coffee's natural flavors while removing caffeine.

Savor the remarkable taste of premium decaf Costa Rican coffee in every cup. This Swiss Water Process decaf delivers rich milk chocolate sweetness, complemented by creamy cashew notes and subtle dried fruit undertones. The careful processing maintains the complex flavor profile that Costa Rica's Tarrazu region is famous for, making this decaf coffee indistinguishable from its caffeinated counterparts.

Order your freshly roasted Swiss Water Process Decaf Costa Rica from Frontside Coffee Roasters today. Perfect for any brewing method, from filter coffee to espresso, this versatile decaf coffee offers the full Costa Rican coffee experience without caffeine. Enjoy premium La Minita quality delivered fresh to your door.