Ethiopia Sidama

Roast: Light

Region: Shantawene

Producer: Shantawane Washing Station, smallholder farms

Process: natural, raised bed drying

Varietal: Ethiopian heirloom

Altitude: 2000 -2220 masl

Flavor Notes: blackberry, blueberry, pineapple

Experience the finest Ethiopian coffee from the renowned Sidama region, expertly roasted by Frontside Coffee Roasters. Our natural process light roast is cultivated on the pristine slopes of Bombe Mountain, where this exceptional Ethiopian single origin coffee showcases the best of high-altitude African coffee beans, grown by smallholder farmers at elevations of 2000-2220 meters, ensuring premium quality in every batch.

Frontside Coffee Roasters partners with the Shantawane Washing Station to bring you this premium Ethiopian coffee. Located near the base of Bombe Mountain in Southern Ethiopia, the station pays premiums to local smallholder farmers from the nearby villages of Shantawene and Bombe to deliver extremely high-quality and freshly picked cherries. This traditional Ethiopian coffee processing method involves careful evaluation of cherries based on color, ripeness, and density before floating, followed by sun-drying on raised beds with consistent rotation to ensure even drying.

Discover the distinctive taste of Frontside's Ethiopian Sidama coffee in every sip. This light roast coffee delivers vibrant blackberry and blueberry notes, complemented by tropical pineapple brightness. Whether you're brewing filter coffee at home or crafting milk-based espresso drinks, this versatile Ethiopian coffee bean delivers exceptional flavor complexity and natural sweetness.

Order your fresh roasted Ethiopian coffee today from Frontside Coffee Roasters for home delivery. Perfect for both filter coffee enthusiasts and espresso lovers who appreciate their shots with a splash of milk. Experience why Ethiopian Sidama is celebrated as one of the world's premier coffee origins.