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Coffee Talk

Our Blog: Chatting all things from Farm to Cup

  • Our Holiday Coffee: A Seasonal Micro-Lot from Costa Rica

    Our Holiday Coffee: A Seasonal Micro-Lot from C...

    December 23, 2025

    Discover our holiday micro-lot coffee from Hacienda La Minita—carefully cupped, lightly roasted, and chosen for a bright, fruit-forward profile.

    Our Holiday Coffee: A Seasonal Micro-Lot from C...

    December 23, 2025

    Discover our holiday micro-lot coffee from Hacienda La Minita—carefully cupped, lightly roasted, and chosen for a bright, fruit-forward profile.

  • Our New Sugar Cane Decaf: For When You’ve Hit Your Caffeine Limit

    Our New Sugar Cane Decaf: For When You’ve Hit Y...

    December 9, 2025

    If you’re like me, you don’t wake up craving a calming, relaxing, steady-energy cup. I go to bed thinking about my coffee in the morning, only to wake up and...

    Our New Sugar Cane Decaf: For When You’ve Hit Y...

    December 9, 2025

    If you’re like me, you don’t wake up craving a calming, relaxing, steady-energy cup. I go to bed thinking about my coffee in the morning, only to wake up and...

  • Why You Should Stir the Crema on Your Latte or Cappuccino

    Why You Should Stir the Crema on Your Latte or ...

    October 27, 2025

    You’ve just been handed a beautiful latte or cappuccino. The barista has poured a perfect heart or rosetta on top, and you almost feel guilty ruining it. We get it...

    Why You Should Stir the Crema on Your Latte or ...

    October 27, 2025

    You’ve just been handed a beautiful latte or cappuccino. The barista has poured a perfect heart or rosetta on top, and you almost feel guilty ruining it. We get it...

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