Roast: Medium

Region: Huila, Colombia

Producer: Multiple farmers (community lot)

Elevation: 5700-6800 ft

Process: washed traditional fermentation and sun-dried, EA sugar cane decaf process 

Varietal: caturra, castillo, typica

Flavor Notes: graham cracker, golden raisin, orange citrus

Experience decaf done right. Our Colombia Huila Sugar Cane Decaf delivers the full-bodied sweetness and bright complexity you expect from a top-tier Colombian coffee, without the caffeine.

Sourced from small community farms in the Huila region, this medium roast features Caturra, Castillo, and Typica varietals grown between 5,700 and 6,800 feet. After traditional fermentation, washing, and sun-drying, the beans undergo Colombia’s natural EA Sugar Cane decaffeination process. This process is a gentle, sustainable method that uses ethyl acetate derived from sugar cane to remove caffeine while maintaining exceptional flavor integrity.

The cup is smooth and comforting, with notes of graham cracker sweetness, golden raisin fruitiness, and a subtle orange citrus finish. Perfect for any brew method, from drip to espresso, this decaf offers the true Colombian coffee experience, minus the buzz.

Order your Colombia Huila Sugar Cane Process Decaf from Frontside Coffee Roasters today and enjoy specialty coffee flavor, all day long.