Roast: Medium

Region: Antioquia, Colombia

Producers: Small farms, Vereda Andes

Elevation: 5,800–6,800 ft

Process: Machine washed, fermented for 8 hours, washed and sun-dried

Decaf Process: Swiss Water Process (SWP)

Varietal: caturra, catuia

Flavor Notes: milk chocolate, sweet bread, hint of citrus

Enjoy the full flavor of Colombian coffee without the caffeine. Our Colombia Antioquia Swiss Water Process Decaf is sourced from small farms in Vereda Andes, a coffee-growing community in the mountains of Antioquia known for producing clean, balanced coffees.

Grown at elevations of 5,800–6,800 feet, these beans are machine washed, fermented for eight hours, and carefully sun-dried, highlighting the classic sweetness and clarity that Colombian coffees are known for.

The coffee is decaffeinated using the Swiss Water Process, a chemical-free method that removes caffeine using only water, temperature, and time while preserving the coffee’s natural flavor characteristics.

The result is a smooth, approachable cup that delivers the comforting richness of Colombian coffee any time of day—perfect for drip coffee, espresso, or your favorite brewing method.