Roast: Light

Region: Guji, Sidama, Ethiopia

Producer: Approximately 700 Smallholder Farmers

Process: natural, sun dried

Varietal: Ethiopian heirloom

Altitude: 1800 -2000 masl

Flavor Notes: blackberry, red grape, dried fig

Experience one of the world's most celebrated coffee origins with our Ethiopia Guji Shakiso Natural. Roasted by Frontside Coffee Roasters, this light roast highlights everything we love about naturally processed Ethiopian coffees—bright fruit, incredible sweetness, and a cup that's both vibrant and easy to enjoy.

This coffee comes from approximately 700 smallholder farmers in the Guji region of southern Ethiopia. Grown at elevations between 1,800 and 2,000 meters, the cherries are delivered to the Shakiso washing station, where they're carefully sorted before being dried whole on raised beds using the traditional natural process. Drying the fruit around the bean allows the coffee to develop the juicy, fruit-forward character Ethiopia is famous for.

In the cup, expect notes of blackberry, red grape, and dried fig, balanced by a silky body and lively acidity. It's the kind of coffee that keeps revealing something new as it cools, making it a favorite for pour-over while still producing a beautifully expressive drip coffee.

Whether you're new to Ethiopian coffee or already love naturally processed coffees, Ethiopia Guji Shakiso Natural is a great example of why this origin continues to set the standard for specialty coffee around the world.

Order your freshly roasted Ethiopia Guji Shakiso Natural from Frontside Coffee Roasters and enjoy one of our favorite light roasts, delivered fresh to your door.